Votre Première Table en France: Choose with More Confidence
Learn what to look for before entering a French restaurant, understand the differences between several types of restaurants, and keep a few simple phrases ready for ordering.
It is designed to be a quick, practical resource you can keep with you.
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WHAT'S INSIDE
Three things to notice before you enter. Learn to look at the menu, the atmosphere of the dining room and any distinctions displayed outside.
Michelin stars and the Bib Gourmand. Understand what one, two and three stars mean, and how the Bib Gourmand is different.
Choosing the right kind of restaurant. Compare an étoilé, a gastronomique, a bistronomique and a Bib Gourmand depending on the experience you want.
Three phrases to keep with you. « Bonjour, nous avons une réservation au nom de Malphettes. », « Pourriez-vous nous expliquer le menu, s’il vous plaît ? » and « Qu’est-ce que vous nous conseillez ? »
One useful expression. « Cette table vaut le détour. » Learn how the same expression can also be used for a village, an exhibition or a bakery.
